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The detection of spoilage yeasts in raw wines produced at university micro-winery

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dc.contributor.author CABAC, Anastasia
dc.contributor.author ZGARDAN, Dan
dc.contributor.author SCLIFOS, Aliona
dc.contributor.author RUBTSOV, Silvia
dc.contributor.author COSTISH, Valentina
dc.date.accessioned 2019-07-23T08:03:45Z
dc.date.available 2019-07-23T08:03:45Z
dc.date.issued 2018
dc.identifier.citation CABAC, Anastasia, ZGARDAN, Dan, SCLIFOS, Aliona et al. The detection of spoilage yeasts in raw wines produced at university micro-winery. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 255-260. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3728
dc.description.abstract Yeasts that are present during winemaking play an essential role during fermentation, but the growth of wild yeasts may also lead to wine spoilage, reduce wine quality and value and are bearing an immense damage potential. One of the aims of winemaking is to minimize potential for yeast and bacterial spoilage of wine. This review focuses on the yeast contamination of raw wines produced at Oenology department of the Technical University of Moldova and on methods for detection of wild yeasts. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject microbiological contamination en_US
dc.subject spoilage yeasts en_US
dc.subject Saccharomyces cerevisiae var. diastaticus en_US
dc.subject wild yeasts en_US
dc.subject fermentation en_US
dc.subject raw wines en_US
dc.subject yeasts en_US
dc.subject contaminare microbiologică en_US
dc.subject drojdii de degradare en_US
dc.subject drojdii sălbatice en_US
dc.subject fermentație en_US
dc.subject vinuri brute en_US
dc.title The detection of spoilage yeasts in raw wines produced at university micro-winery en_US
dc.type Article en_US


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