dc.contributor.author | SURCHICEANU, Olga | |
dc.contributor.author | BAERLE, Alexei | |
dc.contributor.author | STURZA, Rodica | |
dc.date.accessioned | 2019-07-23T08:46:04Z | |
dc.date.available | 2019-07-23T08:46:04Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | SURCHICEANU, Olga, BAERLE, Alexei, STURZA, Rodica. Flax (Linum Usitatissimum L.) seed texture agents for the production of functional foods. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 284. ISBN 978-9975-87-428-1. | en_US |
dc.identifier.isbn | 978-9975-87-428-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/3732 | |
dc.language.iso | en | en_US |
dc.publisher | Tehnica–Info | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Linum Usitatissimum L flaxseeds | en_US |
dc.subject | flax | en_US |
dc.subject | polysaccharides | en_US |
dc.subject | arabinoxylan | en_US |
dc.subject | health | en_US |
dc.subject | semințe de in | en_US |
dc.subject | in | en_US |
dc.subject | polizaharide | en_US |
dc.subject | sănătate | en_US |
dc.title | Flax (Linum Usitatissimum L.) seed texture agents for the production of functional foods | en_US |
dc.type | Article | en_US |
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