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Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design
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| dc.contributor.author | LUNG, Ildiko | |
| dc.contributor.author | SORAN, Maria-Loredana | |
| dc.contributor.author | OPRIS, Ocsana | |
| dc.contributor.author | STEGARESCU, Adina | |
| dc.contributor.author | GUTOIU, Simona | |
| dc.contributor.author | GHENDOV-MOSANU, Aliona | |
| dc.date.accessioned | 2019-07-23T09:30:59Z | |
| dc.date.available | 2019-07-23T09:30:59Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | LUNG, Ildiko, SORAN, Maria-Loredana, OPRIS, Ocsana et al. Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 287. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3734 | |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Hippophae rhamnoides | en_US |
| dc.subject | polyphenolic compounds | en_US |
| dc.subject | polyphenols | en_US |
| dc.subject | polifenoli | en_US |
| dc.subject | compuși polifenolici | en_US |
| dc.subject | cătină | en_US |
| dc.subject | buckthorn | en_US |
| dc.title | Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design | en_US |
| dc.type | Article | en_US |
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