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Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design

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dc.contributor.author LUNG, Ildiko
dc.contributor.author SORAN, Maria-Loredana
dc.contributor.author OPRIS, Ocsana
dc.contributor.author STEGARESCU, Adina
dc.contributor.author GUTOIU, Simona
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.date.accessioned 2019-07-23T09:30:59Z
dc.date.available 2019-07-23T09:30:59Z
dc.date.issued 2018
dc.identifier.citation LUNG, Ildiko, SORAN, Maria-Loredana, OPRIS, Ocsana et al. Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 287. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3734
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Hippophae rhamnoides en_US
dc.subject polyphenolic compounds en_US
dc.subject polyphenols en_US
dc.subject polifenoli en_US
dc.subject compuși polifenolici en_US
dc.subject cătină en_US
dc.subject buckthorn en_US
dc.title Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design en_US
dc.type Article en_US


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