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Etude de l’efficacite de fortification du pain en calcium

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dc.contributor.author DESEATNICOV, O.
dc.date.accessioned 2019-07-25T10:00:38Z
dc.date.available 2019-07-25T10:00:38Z
dc.date.issued 2005
dc.identifier.citation DESEATNICOV, O. Etude de l’efficacite de fortification du pain en calcium. In: Meridian Ingineresc. 2005, nr. 4, pp. 118-121. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/3772
dc.description.abstract Le degré de solubilisation de calcium, dans le pain enrichi en sels de calcium a été étudié dans les conditions de la digestion gastro- intestinale in vitro. La corrélation Ca biodisponible – acide phytique a été mise en évidence. en_US
dc.description.abstract Este cercetat gradul de solubilizare a calciului în pâine de grâu suplementată cu săruri de calciu în dependenţă de concentraţia a aditivului prin metoda degestiei “in vitro”. Se analizează corelaţia calciu biodisponibil – acid fitic demineralizat în funcţie de concentraţia aditivului şi factorii tehnologici. ro
dc.description.abstract Level of calcium bioavailability in enriched bread was investigated in dependence of concentration of calcium salt by method of digestion “in vitro”. The analysis of correlation between calcium bioavailability and hydrolyzed phytic acid in dependence of concentration of calcium salt and technological factors was performed. en
dc.description.abstract Исследована степень биодоступности кальция в пшеничном хлебе, обогащенном солями кальция в зависимости от количества добавки с помощью метода перевариваемости «in vitro». Анализируется корреляция между биодоступным кальцием и деминерализованной фитиновой кислотой в зависимости от количества добавки и технологических факторов. ru
dc.language.iso fr en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wheat bread en_US
dc.subject calcium en_US
dc.subject pain de blé en_US
dc.subject calciu en_US
dc.subject pâine de grâu en_US
dc.title Etude de l’efficacite de fortification du pain en calcium en_US
dc.title.alternative Studierea eficacităţii a procesului de fortificare a pâinii cu calciu en_US
dc.title.alternative Study of efficiency of process of the bread fortification with calcium en_US
dc.title.alternative Изучение эффективности процесса обогащения хлеба кальцием en_US
dc.type Article en_US


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