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Suffixal derivation – procedure of expressing volume for food containers

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dc.contributor.author UNGUREANU, Ludmila
dc.date.accessioned 2019-01-21T11:14:47Z
dc.date.available 2019-01-21T11:14:47Z
dc.date.issued 2018
dc.identifier.citation UNGUREANU, Ludmila. Suffixal derivation – procedure of expressing volume for food containers = Derivarea sufixală – procedeu de exprimare a ideii de volum pentru conţinuturi alimentare. In: Journal of Social Sciences. 2018, vol. I(1), pp. 34-36. ISSN 2587-3490. eISSN 2587-3504. en_US
dc.identifier.issn 2587-3490
dc.identifier.issn 2587-3504
dc.identifier.uri http://repository.utm.md/handle/5014/37
dc.description.abstract The presented study has its approach on the suffixing procedure, within the terminology of alimentation, meant to shape, in French, the idea of volume for different alimentary contents. The originality of the procedure lays in the fact that the idea of volume forms along with a noun that describes a cooking tool plus the suffix for the volume or content – ée. The phenomenon has no direct equivalent in Romanian, since there, the similar meaning is formed using the periphrasis. The interest in the studied procedure is raised by the difficulty of finding the criteria of selection of the root-words able to suggest the idea of volume. en_US
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject suffixal derivation en_US
dc.subject object class en_US
dc.subject noun-base en_US
dc.subject economy language en_US
dc.subject derivare sufixală en_US
dc.subject clase de obiecte en_US
dc.subject substantive en_US
dc.title Suffixal derivation – procedure of expressing volume for food containers en_US
dc.title.alternative Derivarea sufixală – procedeu de exprimare a ideii de volum pentru conţinuturi alimentare en_US
dc.type Article en_US


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