DSpace Repository

Aprecierea eficienţei economice a producţiei de legume

Show simple item record

dc.contributor.author NICOLAESCU, A.
dc.date.accessioned 2019-07-26T09:37:22Z
dc.date.available 2019-07-26T09:37:22Z
dc.date.issued 2004
dc.identifier.citation NICOLAESCU, A. Aprecierea eficienţei economice a producţiei de legume. In: Meridian Ingineresc. 2004, nr. 1, pp. 38-39. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/3808
dc.description.abstract Prezenta lucrare reflectă modificarea eficienţei economice a legumelor în dependenţă de nivelul costurilor. Se consideră că cu cât costurile sunt mai reduse cu atât producerea este mai eficientă. Investigaţiile efectuate denotă faptul că principalele cauze care au contribuit la creşterea costului sunt: reducerea roadei medii la hectar şi majorarea consumurilor de muncă şi de îngrăşăminte. În baza modelului matematic s-a stabilit că variaţia costului 1 chintal de legume depinde de variaţia factorilor incluşi în ecuaţie în mărime de 32,4 %. en_US
dc.description.abstract This article reflects change of an economic efficiency of vegetables production depending on cost of production. It is considered that the cost below, the production is more effective. The executed researches prove that the increase of the cost price is influenced by the following reasons: decrease of productivity and increase of the charges of work and fertilizers. On the basis of mathematical model was established, that the variation of cost of 1 centner of vegetables depends on a variation of the included factors in the equation, on 32,4 %. en
dc.description.abstract Le travail reflète le modification de l'efficacité économique de la production des légumes en dépendance du coût de la production. On considère que si les coût sont moins réduits, plus la production est efficace. Les études effectues dénotent que la causes principaux qui ont contribue a l’accroissement de prix sont: diminuassions de la moyen récolte par hectare et l’accroissement de la consumation de travail et de engrais. On a établit que la variation du coût 1 quintal des légumes, dépende de la variation des facteurs inclus dans écuation en mesure de 32,4 %. fr
dc.description.abstract Данная работа отражает изменение экономической эффективности производства овощей в зависимости от стоимости продукции. Считается что чем стоимость ниже, тем производство эффективнее. Выполненные исследования доказывают то что на рост себестоимости влияют следующие причины: снижение урожайности и увеличение расходов труда и удобрений. На основе математической модели было установлено, что вариация стоимости 1 центнера овощей зависит от вариации включенных факторов в уравнение на 32,4 %. ru
dc.language.iso ro en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject costs en_US
dc.subject vegetables en_US
dc.subject mathematical models en_US
dc.subject costuri en_US
dc.subject legume en_US
dc.subject modele matematice en_US
dc.title Aprecierea eficienţei economice a producţiei de legume en_US
dc.title.alternative The estimation of economic efficiency of vegetables production en_US
dc.title.alternative L'estimation de l'efficacité économique de la production des légumes en_US
dc.title.alternative Оценка экономической эффективности производства овощей en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account