Biosensors in rapid analysis for food quality

dc.contributor.author	PRISACARI, Ionela
dc.contributor.author	MIJA, Nina
dc.date.accessioned	2019-07-28T12:11:50Z
dc.date.available	2019-07-28T12:11:50Z
dc.date.issued	2011
dc.identifier.citation	PRISACARI, Ionela, MIJA, Nina. Biosensors in rapid analysis for food quality. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 17 – 19 noiembrie, 2010. Chișinău, 2011, vol. 2, pp. 49-51. ISBN 978-9975-45-065-2. ISBN 978-9975-45-159-8 (Vol.2).	en_US
dc.identifier.isbn	978-9975-45-065-2
dc.identifier.uri	http://repository.utm.md/handle/5014/3869
dc.description.abstract	The need of manufacturers to efficiently control the production processes prompts the development of online and at line methods for quality control. Product quality cannot be sufficiently controlled only by recipes because it is not possible to check every single unit of a batch.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	biosensors	en_US
dc.subject	on-line methods for analysis	en_US
dc.subject	enzymatic reactions	en_US
dc.subject	monosodium glutamate acid	en_US
dc.title	Biosensors in rapid analysis for food quality	en_US
dc.type	Article	en_US