HPLC methodology in comparative characteristics of wine type “Sauvignon-Blanc”

Abstract

A lot of different sorts of grapes are used for making wine. Nevertheless wine, made from the same sort of grape have their common characteristic features despite differences in production technology and place and conditions, where the grape was grown. We examined two wines type Sauvignon-Blanc. These samples will be called Proba 1 and Proba 2 further. In this article we compare sugars and acids composition, mineral composition and aroma-compounds characteristic for this type of wine.