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Folosirea antioxidantilor la fabricarea crenvustilor

Folosirea antioxidantilor la fabricarea crenvustilor

RUBTOV, Silvia; LOZOVAN, Elena; DANUTA, Rodica
URI: http://repository.utm.md/handle/5014/3879
Date: 2011

Abstract:

Acid ascorbic/ vitamina C (E300) reprezinta unul din cei mai puternici antioxidanti, ce participa la procesul de stabilizare a culorii si accelereaza procesul de conservare. Acidul citric (Sarea de lămâie (acid tricarbo-1,2,3-hidroxi-propan)) C6H8O7 se prezintă ca o pulbere incoloră, cu un gust acru, uşor solubil în apă.

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