Nitraţii şi nitriţii, factori de inocuitate a alimentelor de origine vegetală

Abstract

The nitrate end nitrite content of marcheting vegetable in Chisinau is verz different, notonlz from one specie to another, as it natral, but oslo within the same species, from causes we would like to investigate. Nitrates accumulation in plants is influenced by a series of factors, but the quantity present in the plant at a time being is actually the difference between the absorbed nitrates and the quantity used for protein synthesis.