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Nitraţii şi nitriţii, factori de inocuitate a alimentelor de origine vegetală

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dc.contributor.author PURICI, Ion
dc.date.accessioned 2019-07-28T13:05:21Z
dc.date.available 2019-07-28T13:05:21Z
dc.date.issued 2011
dc.identifier.citation PURICI, Ion. Nitraţii şi nitriţii, factori de inocuitate a alimentelor de origine vegetală. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 17 – 19 noiembrie, 2010. Chișinău, 2011, vol. 2, pp. 100-103. ISBN 978-9975-45-065-2. ISBN 978-9975-45-159-8 (Vol.2). en_US
dc.identifier.isbn 978-9975-45-065-2
dc.identifier.uri http://repository.utm.md/handle/5014/3883
dc.description.abstract The nitrate end nitrite content of marcheting vegetable in Chisinau is verz different, notonlz from one specie to another, as it natral, but oslo within the same species, from causes we would like to investigate. Nitrates accumulation in plants is influenced by a series of factors, but the quantity present in the plant at a time being is actually the difference between the absorbed nitrates and the quantity used for protein synthesis. en_US
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject inocuitate en_US
dc.subject alimente en_US
dc.subject fructe en_US
dc.subject legume en_US
dc.subject nitraţi en_US
dc.subject nitriţi en_US
dc.title Nitraţii şi nitriţii, factori de inocuitate a alimentelor de origine vegetală en_US
dc.type Article en_US


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