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Tehnici de analiză a prospeţimii ouălor
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Tehnici de analiză a prospeţimii ouălor
MIJA, Nina
;
MARDARI, Victoria
URI:
http://repository.utm.md/handle/5014/3893
Date:
2011
Abstract:
Testarea produselor alimentare în condiţii de laborator este posibilă doar la aplicarea unor metode veridice. Selectarea şi ajustarea metodelor de estimare a prospeţimii ouălor ar fi o soluţie actuală.
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Articole ► Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor şi studenţilor (2010-2017)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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