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English language influence on gastronomic terms

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dc.contributor.author CIUMAC, Ludmila
dc.date.accessioned 2019-01-21T12:31:28Z
dc.date.available 2019-01-21T12:31:28Z
dc.date.issued 2018
dc.identifier.citation CIUMAC, Ludmila. English language influence on gastronomic terms = Influenţa limbii engleze asupra termenilor gastronomici. In: Journal of Social Sciences. 2018, vol. I(1), pp. 40-41. ISSN 2587-3490. eISSN 2587-3504. en_US
dc.identifier.issn 2587-3490
dc.identifier.issn 2587-3504
dc.identifier.uri http://repository.utm.md/handle/5014/39
dc.description.abstract This article addresses the issue of translation in the context Gourmet. This study attempts to confirm the idea that the translation from the target language can be of a quality only if it is based on the knowledge of the specialized field. en_US
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject anglicisms en_US
dc.subject borrowings en_US
dc.subject breviloquence en_US
dc.subject anglomen en_US
dc.subject gastronomic terms en_US
dc.subject anglicisme en_US
dc.subject termeni gastronomici en_US
dc.title English language influence on gastronomic terms en_US
dc.title.alternative Influenţa limbii engleze asupra termenilor gastronomici en_US
dc.type Article en_US


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