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Impactul temperaturii asupra acumulării acidului lactic în procesul de obţinere a preparatului lacto-bacterian

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dc.contributor.author REŞITCA, V.
dc.date.accessioned 2019-08-13T11:36:54Z
dc.date.available 2019-08-13T11:36:54Z
dc.date.issued 2003
dc.identifier.citation REŞITCA, V. Impactul temperaturii asupra acumulării acidului lactic în procesul de obţinere a preparatului lacto-bacterian. In: Meridian Ingineresc. 2003, nr. 3, pp. 30-31. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/4186
dc.description.abstract În prezenta lucrare s-a cercetat impactul temperaturii asupra acumulării acidului lactic în procesul de obţinere a preparatului lacto-bacterian cu bacterii lactice termofile Lb.delbrueckii. S-a constatat că relaţia dintre conţinutul de acid lactic şi temperatura de fermentare are un caracter extremal cu valoarea maximă la 47...490C. en_US
dc.description.abstract It was researched the temperature impact on the accumulation of lactic acid in the process of obtaining of the lacto-bacterian preparation with the lactic thermopile bacteria Lb. delbrueckii in this work. It was demonstrated that the relation betwen the context of the lactic acid and the temperature of fermentation has an extremal character with the maximum value on 47...490C. en
dc.description.abstract Dans ce travail étudiée l'influence de la température sur l'accumulation de l'acide lactique en train de l’obtention de la préparation lacto-bactérienne avec les bactéries Lb. delbrueckii. Etait établi, que la coopération entre le contenu de l'acide lactique et la température a extrémale le caractère et la température optima - 47... 490С. fr
dc.description.abstract В данной работе было исследованно влияние температуры на накопление молочной кислоты в процессе получения лакто-бактериального препарата с термофильными бактериями Lb. delbrueckii. Было установлено, что взаимодействие между содержанием молочной кислоты и температурой имеет экстремальный характер и оптимальная температура - 47...490С. ru
dc.language.iso ro en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject lactic acid en_US
dc.subject lacto-bacterian preparations en_US
dc.subject lactic bacteria en_US
dc.subject bacteria en_US
dc.subject acid lactic en_US
dc.subject preparate lacto-bacteriene en_US
dc.subject bacterii lactice en_US
dc.title Impactul temperaturii asupra acumulării acidului lactic în procesul de obţinere a preparatului lacto-bacterian en_US
dc.title.alternative The temperature impact on the accumulation of lactic acid in the process of obtaining of the lacto-bacterian preparation en_US
dc.title.alternative L'influence de la température sur l'accumulation de l'acide laitier en train de l’obtention de la préparation lacto-bactérienne en_US
dc.title.alternative Влияние температуры на накопление молочной кислоты в процессе получения лакто-бактериального препарата en_US
dc.type Article en_US


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