DSpace Repository

Influenţa proteinelor asupra proprietăţilor electrocinetice ale emulsiilor alimentare U/A

Show simple item record

dc.contributor.author CURCHI, D.
dc.contributor.author STURZA, R.
dc.date.accessioned 2019-08-17T10:30:00Z
dc.date.available 2019-08-17T10:30:00Z
dc.date.issued 2003
dc.identifier.citation CURCHI, D., STURZA, R. Influenţa proteinelor asupra proprietăţilor electrocinetice ale emulsiilor alimentare U/A. In: Meridian Ingineresc. 2003, nr. 4, pp. 76-79. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/4218
dc.description.abstract Lucrarea dată include un studiu asupra suplimentării cu proteine a produselor alimentare. A fost evaluată influenţa proteinelor asupra proprietăţilor electrocinetice ale emulsiilor alimentare. S-a constatat că în dependenţă de concentraţia emulsiilor valoarea potenţialului electrocinetic se schimbă. en_US
dc.description.abstract This paper deals with supplementation of food emulsions with proteins. Protein’s influence for electrocynetic proprieties of food-emulsions was studied. Variation of electrokinetic’s potential in dependence of protein concentration was determinate. en
dc.description.abstract Ce travail comporte un étude sur la fortification en proteins des émulsions alimentaire. On a évalué l´ influence des proteins sur les propriétés electrochinetiques et la stabilité des émulsions alimentaires. fr
dc.description.abstract В представленной работе дается обширный анализ пищевых эмульсий с добавлением белками. Было изучено влияние белок на электрокинетические свойство эмульсий. Было установлено что в зависимости от концентрации эмульсий значение потенциала меняется. ru
dc.language.iso ro en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food emulsions en_US
dc.subject proteins en_US
dc.subject produse alimentare en_US
dc.subject proteine en_US
dc.subject emulsii alimentare en_US
dc.title Influenţa proteinelor asupra proprietăţilor electrocinetice ale emulsiilor alimentare U/A en_US
dc.title.alternative Protein’s influence for electrokinetic’s proprieties of food-emulsions en_US
dc.title.alternative L´influence des proteins sur les propriétés electrochinetiques et la stabilité des émulsions alimentaires en_US
dc.title.alternative Влияние белков на электрокинетические свойство пищевых эмульсий en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account