dc.contributor.author | CURCHI, D. | |
dc.contributor.author | STURZA, R. | |
dc.date.accessioned | 2019-08-17T10:30:00Z | |
dc.date.available | 2019-08-17T10:30:00Z | |
dc.date.issued | 2003 | |
dc.identifier.citation | CURCHI, D., STURZA, R. Influenţa proteinelor asupra proprietăţilor electrocinetice ale emulsiilor alimentare U/A. In: Meridian Ingineresc. 2003, nr. 4, pp. 76-79. ISSN 1683-853X. | en_US |
dc.identifier.issn | 1683-853X | |
dc.identifier.uri | http://repository.utm.md/handle/5014/4218 | |
dc.description.abstract | Lucrarea dată include un studiu asupra suplimentării cu proteine a produselor alimentare. A fost evaluată influenţa proteinelor asupra proprietăţilor electrocinetice ale emulsiilor alimentare. S-a constatat că în dependenţă de concentraţia emulsiilor valoarea potenţialului electrocinetic se schimbă. | en_US |
dc.description.abstract | This paper deals with supplementation of food emulsions with proteins. Protein’s influence for electrocynetic proprieties of food-emulsions was studied. Variation of electrokinetic’s potential in dependence of protein concentration was determinate. | en |
dc.description.abstract | Ce travail comporte un étude sur la fortification en proteins des émulsions alimentaire. On a évalué l´ influence des proteins sur les propriétés electrochinetiques et la stabilité des émulsions alimentaires. | fr |
dc.description.abstract | В представленной работе дается обширный анализ пищевых эмульсий с добавлением белками. Было изучено влияние белок на электрокинетические свойство эмульсий. Было установлено что в зависимости от концентрации эмульсий значение потенциала меняется. | ru |
dc.language.iso | ro | en_US |
dc.publisher | Editura U.T.M. | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | food emulsions | en_US |
dc.subject | proteins | en_US |
dc.subject | produse alimentare | en_US |
dc.subject | proteine | en_US |
dc.subject | emulsii alimentare | en_US |
dc.title | Influenţa proteinelor asupra proprietăţilor electrocinetice ale emulsiilor alimentare U/A | en_US |
dc.title.alternative | Protein’s influence for electrokinetic’s proprieties of food-emulsions | en_US |
dc.title.alternative | L´influence des proteins sur les propriétés electrochinetiques et la stabilité des émulsions alimentaires | en_US |
dc.title.alternative | Влияние белков на электрокинетические свойство пищевых эмульсий | en_US |
dc.type | Article | en_US |
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