dc.contributor.author | SANDULACHI, E. | |
dc.date.accessioned | 2019-09-11T09:46:28Z | |
dc.date.available | 2019-09-11T09:46:28Z | |
dc.date.issued | 2006 | |
dc.identifier.citation | SANDULACHI, E. Dependenţa stării oxido-reducătoare a căpşunilor şi zmeurii de conţinutul în acid ascorbic, antociane şi polifenoli totali. In: Meridian Ingineresc. 2006, nr. 3, pp. 48-52. ISSN 1683-853X. | en_US |
dc.identifier.issn | 1683-853X | |
dc.identifier.uri | http://repository.utm.md/handle/5014/4412 | |
dc.description.abstract | Sunt prezentate rezultatele cercetărilor experimentale a conţinutului în acid ascorbic, polifenoli, antociane şi starea oxido-reducătoare a căpşunilor şi zmeurii ( recolta anilor 2004 – 2005). Se prezintă prelucrarea statistică a datelor experimentale şi aprecierea gradului de corelaţie dintre indicele stării oxido-reducătoare a căpşunilor şi zmeurii de conţinutul bioantioxidanţilor. S-a constatat că corelaţia acestor indici se include în limitele 0,66… 0,99. | en_US |
dc.description.abstract | There are presented the results of the experimental researches of the content of ascorbic acid, of anthocyanines, and total polyphenols and the oxido-reduction state of the strawberries and raspberries (harvest of the period 2004-2005). It is also presented the statistical analysis of the experimental data and the estimation of the level of correlation between the indices of the oxido-reduction state of strawberries and raspberries, on one side, and the content of bioantioxydants, on the other side. It was proven that the correlation of these indices in between 0.66 … 0.99. | en |
dc.description.abstract | On présente les résultats des recherches expérimentales du contenu de l’acide ascorbique, des anthocyanes, des polyphénols et l’état d’oxido-réduction des fraises et des framboises (la récolte des années 2004-2005). On présente l’analyse statistique des données expérimentales et l’estimation du degré de dépendance entre l’état d’oxido-réduction des fraises et des framboises et le contenu de bioantioxidants. On constate que le coefficient de corrélation de ces indices a été compris entre 0.66 … 0.99. | fr |
dc.description.abstract | В работе представлены результаты исследований окислиель-но - восстановительного состояния ягод клубники и малины (урожай 2004 – 2005 года), от общего содер-жания антоцианов, полифенолов и аскорбиновой кислоты. Работа включает статистическую обработку экспериментальных данных зависимости показателя окислительно - восстановительного состояния ягод от общего содержания биоантиохидантов. | ru |
dc.language.iso | ro | en_US |
dc.publisher | Editura U.T.M. | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | ascorbic acid | en_US |
dc.subject | anthocyanines | en_US |
dc.subject | polyphenols | en_US |
dc.subject | strawberries | en_US |
dc.subject | raspberries | en_US |
dc.subject | bioantioxydants | en_US |
dc.subject | antioxiydants | en_US |
dc.subject | acid ascorbic | en_US |
dc.subject | polifenoli | en_US |
dc.subject | antociane | en_US |
dc.subject | căpşuni | en_US |
dc.subject | zmeură | en_US |
dc.subject | bioantioxidanţi | en_US |
dc.subject | antioxidanţi | en_US |
dc.title | Dependenţa stării oxido-reducătoare a căpşunilor şi zmeurii de conţinutul în acid ascorbic, antociane şi polifenoli totali | en_US |
dc.title.alternative | The dependence of the oxido -reduction state of strawberries and raspberries on the content of ascorbic acid, anthocyanes and total polyphenols | en_US |
dc.title.alternative | La dépendance de l’état d’oxido-réduction des fraises et des framboises du contenu d’acide ascorbique, des anthocyanes et des polyphénols totaux | en_US |
dc.title.alternative | Зависимость окислительно - восстановительного состояния клубники и малины от общего содержания антоцианов, полифенолов и аскорбиновой кислоты | en_US |
dc.type | Article | en_US |
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