Current food safety challenges

dc.contributor.author	OBERST, Ala
dc.date.accessioned	2019-01-22T08:57:02Z
dc.date.available	2019-01-22T08:57:02Z
dc.date.issued	2018
dc.identifier.citation	OBERST, Ala. Current food safety challenges. In: Journal of Social Sciences. 2018, vol. I(1), pp. 71-74. ISSN 2587-3490. eISSN 2587-3504.	en_US
dc.identifier.issn	2587-3490
dc.identifier.issn	2587-3504
dc.identifier.uri	http://repository.utm.md/handle/5014/45
dc.description.abstract	Food defence is a relatively new trend that broadens the visions of food safety and is based on a specific methodology for determination of risk exposure. The author presents in this paper a detailed procedure that may be taken over by companies involved in the food chain to implement the TACCP.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food defence	en_US
dc.subject	food fraud	en_US
dc.subject	food safety	en_US
dc.subject	risks	en_US
dc.subject	HACCP	en_US
dc.subject	TACCP	en_US
dc.subject	protecţie alimentară	en_US
dc.subject	fraude alimentare	en_US
dc.subject	siguranța alimentară	en_US
dc.subject	riscuri	en_US
dc.title	Current food safety challenges	en_US
dc.type	Article	en_US