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Advanced oxidation processes used in food dyes removal

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dc.contributor.author MIRILA, Diana-Carmen
dc.contributor.author PIRVAN, Madalina-Stefania
dc.contributor.author PLATON, Nicoleta
dc.contributor.author DIDI, Mohammed Amine
dc.contributor.author NISTOR, Ileana-Denisa
dc.contributor.author AZZOUZ, Abdelkrim
dc.date.accessioned 2019-10-24T06:49:27Z
dc.date.available 2019-10-24T06:49:27Z
dc.date.issued 2018
dc.identifier.citation MIRILA, Diana-Carmen, PIRVAN, Madalina-Stefania, PLATON, Nicoleta, DIDI, Mohammed, Amine, NISTOR, Ileana-Denisa, AZZOUZ, Abdelkrim. Advanced oxidation processes used in food dyes removal. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 61. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/5141
dc.description Abstract en_US
dc.description.abstract AOP(s) – Advanced oxidation processes, are a set of chemical treatment methods and procedures used to remove organic and inorganic pollutants present in wastewater by oxidation through the reaction who involve hydroxyl radicals (OH-) formation. Oxidative processes usually refer to a subset of chemical processes which employ hydrogen peroxide (H2O2), UV light and ozone (O3). In order to total mineralization of synthetic dyes from food industries, the art proposes the use of catalytic oxidation processes. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject oxidative processes en_US
dc.subject cationic clay en_US
dc.subject catalyst en_US
dc.title Advanced oxidation processes used in food dyes removal en_US
dc.type Article en_US


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