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Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
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| dc.contributor.author | VRABIE, Valeria | |
| dc.contributor.author | BOLOGA, Mircea | |
| dc.contributor.author | PALADII, Irina | |
| dc.contributor.author | STEPURINA, Tatiana | |
| dc.contributor.author | POLICARPOV, Albert | |
| dc.contributor.author | GONCEARUC, Valeriu | |
| dc.contributor.author | SPRINCEAN, Catalina | |
| dc.contributor.author | VRABIE, Elvira | |
| dc.date.accessioned | 2019-10-24T10:28:00Z | |
| dc.date.available | 2019-10-24T10:28:00Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | VRABIE, Valeria, BOLOGA, Mircea, PALADII, Irina et al. Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 276-281. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5192 | |
| dc.description.abstract | The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at electrophysical processing of whey. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | electrophysical processing | en_US |
| dc.subject | whey | en_US |
| dc.subject | essential amino acids | en_US |
| dc.title | Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey | en_US |
| dc.type | Article | en_US |
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