Composting of fruits and vegetable wastes: physico-chemical and microbiological analyses

GHINEA, Cristina; LEAHU, Ana; URSACHI, Florin Vasile; LOBIUC, Andrei

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dc.contributor.author	GHINEA, Cristina
dc.contributor.author	LEAHU, Ana
dc.contributor.author	URSACHI, Florin Vasile
dc.contributor.author	LOBIUC, Andrei
dc.date.accessioned	2019-10-24T10:39:58Z
dc.date.available	2019-10-24T10:39:58Z
dc.date.issued	2018
dc.identifier.citation	GHINEA, Cristina, LEAHU, Ana, URSACHI, Florin Vasile, LOBIUC, Andrei. Composting of fruits and vegetable wastes: physico-chemical and microbiological analyses. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 282. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/5195
dc.description	Abstract	en_US
dc.description.abstract	In this paper, food waste like fruits (apple, banana, orange and kiwi peels) and vegetables (cabbage leaves, potato and carrot peels) were composted at laboratory level. Three samples with different composition were considered in this study. pH meter IQ240 and CyberScan CON 510 Conductivity Meter were used for measuring of pH and electrical conductivity (EC), while DK Series Kjeldahl Digestion Units - VELP Scientifica was used for determination of nitrogen content.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	aerobic process	en_US
dc.subject	food waste	en_US
dc.subject	heavy metals	en_US
dc.title	Composting of fruits and vegetable wastes: physico-chemical and microbiological analyses	en_US
dc.type	Article	en_US