• Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens 

  COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)

  The increase in the resistance of microorganisms to chemical substances and conventional drugs presents a serious and obvious problem worldwide, which has determined numerous researches aimed at the identification of new ...
• Ways of application of the circular bioeconomy in the wine industry 

  BORTA, Ana-Maria; STURZA, Rodica (Technical University of Moldova, 2023)

  The article reviews the conventional (composting, landspreading, tartaric acid, and grapeseed oil production) and novel ways of winemaking by-products biomass conversion with the manufacturing of value-added products to ...
• The use of vegetable-derived proteins for new food products 

  MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)

  Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...
• Land-use and transport integrated planning and modelling in Cluj-Napoca, Romania 

  CADAR, Rodica Dorina; BOITOR, Rozalia Melania; DRAGOMIR, Mihai Liviu (Technical University of Moldova, 2023)

  The paper presents an example of successful reconversion of an industrial site located in the built-in area of Cluj-Napoca, Romania. This case study shows that land-use and transport integrated planning can be effectively ...
• Where is artificial intelligence going? 

  BĂJENESCU, Titu-Marius I. (Technical University of Moldova, 2023)

  Artificial intelligence (AI) is the ability of a machine to mimic human functions such as reasoning, learning, planning and creativity. AI enables technical systems to perceive the environment in which they operate, process ...
• The optimization of video transmission quality in wireless networks 

  ȚURCANU, Dinu; ȚURCANU, Tatiana (Technical University of Moldova, 2023)

  The transmission of video stream over wireless networks is used by many applications and services, from the use of equipment in home communication networks to those carrying the video surveillance stream. Numerous technical ...
• Embedded devices and methods for development of special noncontact applications 

  ZAPOROJAN, Sergiu; MUNTEANU, Eugeniu; LARIN, Vladimir; PAVEL, Victor; CHICU, Lilian (Technical University of Moldova, 2023)

  There are applications which require particular approaches for each of the used parts. The non-contact strain sensors based on microwires with positive magnetostriction requires specific technological processes starting ...
• Annealing effect on UV detection properties of ZnO:Al structures 

  NAGPAL, Rajat; CHIRIAC, Maxim; SEREACOV, Alexandr; BIRNAZ, Adrian; ABABII, Nicolai; LUPAN, Cristian; BUZDUGAN, Artur; SANDU, Iulia; SIEBERT, Leonard; PAUPORTÉ, Thierry; LUPAN, Oleg (Technical University of Moldova, 2023)

  The aim of this study was to develop low-powered, highly selective UV sensor to continuously monitor personalized UV exposure as well as to study annealing effect on UV detection properties of the sensors. ZnO:Al structures ...
• Technological transfer under the conditions of digitalization of products and processes 

  IATCHEVICI, Vadim; TOCA, Alexei; NITULENCO, Tatiana; STRONCEA, Aurel (Technical University of Moldova, 2023)

  Technological development is largely determined by technology transfer, which is conditioned by the absorption capacity of new technologies, and new technologies are deeply digitized technologies. Success depends on creating ...
• Comparison and evaluation of classical methods of dimensional chains theory and their modern analogues 

  LEALIN, Stanislav (Technical University of Moldova, 2023)

  The requirements for the quality, reliability, and cost-effectiveness of engineering products and engineering production itself are constantly improving. As a result, there is an increasing demand for the quality of design ...
• Empirical models’ applicability for calculating the centrifugal pump's impellers geometric parameters 

  BOSTAN, Viorel; PETCO, Andrei; ȘARAGOV, Ion (Technical University of Moldova, 2023)

  In this paper the comparison of empirical computational models used to achieve the geometrical parameters of pumps impellers with models based on Computational Fluid Dynamics (CFD) simulations and optimization algorithms ...
• The use of food dyes: problem, solution and source of perspective 

  SAVCENCO, Alexandra (Technical University of Moldova, 2023)

  For consumers, the colour presents an indicator that characterizes the quality of the food. As a result of the processes of caramelization of carbohydrates and products of the Maillard reaction, brown compounds are formed ...
• Software for nutritional assessment of people with gluten-related disorders 

  ȚURCANU, Dinu; SIMINIUC, Rodica (Technical University of Moldova, 2023)

  In the context of complex nutrition issues, nutritional assessment software for people with gluten-related disorders can be a precious tool for professionals in the field. It could serve as a support for novice nutritionists. ...
• Dry-aged beef: color parameters and sensory characteristics 

  BULGARU, Viorica; POPESCU, Liliana (Technical University of Moldova, 2023)

  Research work involves the instrumental analysis of the change in color (L*, a*, b*) and the sensory characteristics of the Simmental beef, parts of the carcass: T-bons, received from the local farm, during the dry-aging ...
• Application of apple acidifier in vegetable stew of type "Zacusca" production 

  CRUCIRESCU, Diana (Technical University of Moldova, 2023)

  The insufficiency of natural acidifiers in the food industry is a major problem today. The present study analyzes the acidifier from the unripe apples of variety Golden Rezistent. It had a significant amount of acidity ...
• The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace 

  CEȘKO, Tatiana; DICUSAR, Galina; STURZA, Rodica; GHENDOV-MOȘANU, Aliona (Technical University of Moldova, 2023)

  An environmentally ecological approach to the reuse of agro-industrial products in the food industry involves extracting biologically active substances or using them as supplementary products rich in dietary fibers. Apple ...
• Climate risk of shallow touristic lakes: a case study of lake Velence (Hungary) 

  BOROMISZA, Zsombor; HAREA, Olga (Technical University of Moldova, 2023)

  The European shallow lakes used primarily for tourism are subjected to a large amount of environmental pressure, and climate change is adding new problems and aspects to them: a complex analysis of processes and connections ...
• Decentralised autonomous society through large language models’ based agents: a pathway to empower small communities 

  BRAGA, Vasili (Technical University of Moldova, 2023)

  This paper explores the concept of Decentralized Autonomous Society through the lens of Large Language Models focusing on the transformative potential of integrating these technologies. The paper on the role of Large ...
• Simulаtiоn аnd аnаlysis оf spiking nеurаl mеmbrаnе соmputing mоdеls bаsеd оn rеwriting timеd hybrid Pеtri nеts with аnti-tоkеns 

  MОRАRU, Viсtоr; SСLIFОS, Аlеxеi; SСLIFОS, Еmiliа; GUȚULЕАС, Еmiliаn (Technical University of Moldova, 2023)

  In this pаpеr wе prеsеnt thе rеwriting timеd hybrid Pеtri nеts (RTHPNs) еnhаnсhеd with pоsitivе аnd nеgаtivе plасе саpасity, guаrd funсtiоns fоr trаnsitiоns аnd rеwriting rulеs, mаrking-dеpеndеnt саrdinаlity rеvеrsiblе ...
• Opportunity of using a mixed neutral treatment solution in the distribution electrical networks of the Republic of Moldova 

  DOBREA, Ina; ROTARU, Adrian; STRATAN, Ion (Technical University of Moldova, 2023)

  The optimal solution selection for the treatment of the neutral point in distribution networks (6-35 kV) holds significant practical importance as it directly or indirectly affects the continuity and reliability of supplying ...

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