Journal of Engineering Science: Recent submissions

  • BALABANOV, Anatoly; KUNEV, Vyacheslav; COLESNIC, Victor (Technical University of Moldova, 2021)
    The article proposes to solve the problem of real-time application (on-line) of asymmetric bit-by-bit (flow or phoneme block, 32-, 64-,…, n-bits block) encryption of the linear and / or non-linear formants of the spectrum ...
  • OYEDEJI, Ajibola (Technical University of Moldova, 2021)
    The emerging trend in the world of technology and Information Technology has posed so many opportunities and challenges. Wireless Sensor Network (WSN) is a relatively new and rapidly developing technology due to the ...
  • DOBROVOLSCHI, Veronica; PIRTAC, Constantin; TRONCIU, Vasile (Technical University of Moldova, 2021)
    This paper reports on the influence of the asymmetric gain saturation on the dynamics of InGaAsP Fabry-Perot lasers. The results are obtained by numerical simulations of multimode rate equations. The gain saturation effects ...
  • BOLUN, Ion (Technical University of Moldova, 2021)
    The notion of “total favoring” of large or of small beneficiaries in proportional apportionments of entities is defined as a particular case of favoring. It is proven that the number of known conditions of total favoring ...
  • PERJU, Veaceslav; COJUHARI, Vladislav (Technical University of Moldova, 2021)
    Pattern descriptors invariant to rotation, scaling, and translation represents an important direction in the elaboration of the real time object recognition systems. In this article, the new kinds of object descriptors ...
  • BOTOC, Dorin (Technical University of Moldova, 2021)
    In this article, the study of gadolinium material is focused on determining the constants and properties of the material, the analysis of substructures and the orientation of dipole moments. Research into material aspects ...
  • CIOBANU, Vladimir; PLESCO, Irina (Technical University of Moldova, 2021)
    Titanium dioxide remains one of the most studied semiconductor for photocatalytic applications due to its low cost production, reduced toxicity, ability to break down the organic pollutants and possibility to achieve ...
  • MITIN, Valentin; MITINA, Irina (Tehnica UTM, 2020)
    This work considers the sequence of steps for designing primers for real time qPCR analysis with SYBR® Green as fluorescent dye. For primer design, we used Primer-Blast software. As an example, we design primers to fum6 ...
  • VOYTSEKHIVSKA, Liubov; FRANKO, Olena; OKHRIMENKO, Yurii; VERBYTSKYI, Sergii; GAVRILENKO, Anna (Tehnica UTM, 2020)
    Quality parameters of stuffs, namely minced meat (CMM) and coagulated gel (CCG), obtained by processing of hen legs are presented n this work. The effect of the said characteristics upon finished meat products is investigated, ...
  • BULGARU, Viorica; CUȘMENCO, Tatiana; MACARI, Artur; BOTEZAT, Olga (Tehnica UTM, 2020)
    Yogurt rheological and textural parameters are known to have an important impact on food quality and acceptability. The paper includes the determination of the viscoelastic and textural parameters of goat's milk and cow's ...
  • VLADEI, Natalia (Tehnica UTM, 2020)
    The subjects of this paper are the grapes and wines obtained from local selection variety Viorica from Republic of Moldova. Following the spectrophotometric analysis of grape juice, significant differences between the ...
  • BRANIŞTE, Rodica; MARUSIC, Galina (Tehnica UTM, 2020)
    This paper approaches the issue of water quality in river-type aquatic systems. It is discussed the importance of applying the mathematical and numerical models in order to assess the water quality and to predict different ...
  • OLEINIC, Svetlana (Tehnica UTM, 2020)
    This article reveals the influence of the conceptual directions of development within world architecture on the active creative processes of modernist and postmodern orientations, which have taken place in Moldovan ...
  • AMEEN, Ali (Tehnica UTM, 2020)
    This article presents a potential solution to secure or ensure a better security level for the Software-Defined Networks (SDN) paradigm; by introducing the usage of blockchain technology in a different way than the Marconi ...
  • BĂJENESCU, Titu-Marius I. (Tehnica UTM, 2020)
    5G is the new mobile communications technology which uses the latest techniques to provide a step change in performance, but it also provides some unique challenges. 5G provides the increased speed, bandwidth, low latency ...
  • BOLUN, Ion; CIORBĂ, Dumitru; ZGUREANU, Aureliu; BULAI, Rodica; CĂLIN, Rostislav; BODOGA, Cristina (Tehnica UTM, 2020)
    The topicality of systemic research on informatics (IT) security in the Republic of Moldova is argued. Based on international practices, a set of 24 indicators (aspects) is defined for the incipient assessment of the state ...
  • ISAH, Rabiu Omeiza; OLANIYI, O. M.; KOLO, J. G.; BABATUNDE, D. Z. (Tehnica UTM, 2020)
    Wheelchair is used by individuals that find it challenging to walk. Various methods have been adopted in developing wheelchairs to suit the needs of the physically disabled using the available technologies. Problems ...
  • VALEVICH, Sergey; ASIMOV, Roustam; KRUSE, Ingmar; ASIPOVICH, Vitaly (Tehnica UTM, 2020)
    This paper is focused on photovoltaic (PV) installation fault detection techniques. Three methods of PV module fault detection were proposed, implemented, and tested on real PV plant located in Nürnberg, Germany. Proposed ...
  • MOHAPATRA, Badri Narayan; JOSHI, Jijnyasa; WATHE, Aditi; PATIL, Aakansha; PHADTARE, Vaishnavi (Tehnica UTM, 2020)
    This paper presents the experimental results and the information of a power supply of range 0 - 5 volts which is further supplied to a voltage to frequency converter circuit. The main purpose for the construction of the ...
  • BABALOLA, Ayoola A.; SANUSI, Abisola O.; ADETIFA, Babatunde O.; ADEYEMI, Hezekiah O.; OLATUNDE, Olanrewaju B. (Tehnica UTM, 2020)
    Energy represents an important component of agriculture and essential to the sustainable production of poultry meat and egg. Despite several efforts at ensuring self-sufficiency in the local production of poultry products ...

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