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Browsing Ştiinţa în limbi străine by Issue Date

Browsing Ştiinţa în limbi străine by Issue Date

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  • Packaging food 
    COPÎL, Irina (Tehnica UTM, 2010)
    Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages. It can be ...
  • Wine and Religion 
    GURANDA, Alexandru (Tehnica UTM, 2010)
    Wine, more than any other food or beverage, is associated with religious experience and celebratory rituals.
  • Spices for the sweet 
    MATUSEAC, Margarita (Tehnica UTM, 2010)
    This work is about spices for sweet courses. Here you can see their description: how they look like, taste and flavor. Also the report tells about spices’ belonging to medicine; their health use.
  • Junctionless transistor 
    DEMENTIEVA, Natalia; ŢURCANU, V. (UTM, 2010)
    The first junctionless transistor was designed by Irish physicians from the Tyndall National Institute. This invention can cause a revolution in microchip production. It is interesting that the general principle of such ...
  • Air and water - pollution in China 
    ALCAZĂ, Alexandru; PLĂMĂDEALĂ, L. (Tehnica UTM, 2010)
    This paper shows the biggest problems of our planet in front of a large audience. We have to understand that our Planet is in a very hard situation and it needs our help and the people of China have to review their actions.
  • Le moteur VCR MCE-5 
    MUSTEAŢĂ, Marina; BIVOl, L. (Tehnica UTM, 2010)
    Cet article porte sur un saut technologique majeur pour l’automobile - des moteurs VCR – une technologie robuste, fiable et durable qui permet de maîtriser le rapport volumétrique avec la plus grande précision.
  • Transferring data via Wi-Fi 
    PLESHCO, Alexandr; ŞCERBAK, L. (Tehnica UTM, 2010)
    XXI century is a century of hightech. The fast access to information is a priority. Via the Internet information can be got much easier. But there are some situations when the cable connection is imposible. And Wi-Fi ...
  • Chewing gum, chew or not to chew? 
    TUJICOV, Alexei (Tehnica UTM, 2010)
    We like to chew gum because it tastes great and freshens our breath, but a lot of us don’t know how it is made, what benefits and disadvantages it has. Should we use chewing gum or not? These are some pieces of information ...
  • Machines électriques, moteurs pas à pas 
    CURTI, Mitrofan; STRICOVA, N. (Tehnica UTM, 2010)
    Dans cet article il s’agit d’une introduction sur les principes de fonctionnement des machines électriques. Le but primordial de cet article est de mettre à jour un type de moteur plus moderne,plus rapide et plus précis. ...
  • L’humour publicitaire ou faire sourire pour faire acheter 
    ŞILEAEVA, Daria; BIVOL, L. (Tehnica UTM, 2010)
    L’article traite de l’humour comme une technique appliquée dans la publicité moderne, de la typologie d’humour, de ses avantages et désavantages possibles.
  • Ancient inventions used today 
    CRETU, Andrei; ABABII, Mariana (Tehnica UTM, 2010)
    At present we have a serious problem of global warming. We can start investing millions in research and still find nothing, our future is in many ways well forgotten past, so why not look back in our past and find our users there.
  • Histoire de l'huître 
    TROFIMOV, Natalia; ISAC, M. (Tehnica UTM, 2010)
    L'auteur de cet article est préoccupé par la notion des huîtres, par leur histoire, par les mangeurs d'huîtres, par leur consommation et leurs apports alimentaires.
  • Wankel rotary engine – less weight, more power 
    MURSIEV, Ruslan (Tehnica UTM, 2010)
    The Wankel engine is a sort of heat engine, which has a rotary piston. In other words instead of going up and down, the Wankel piston rotates in the cylinder. Both cylinder and piston are quite different in shape from those ...
  • Food additives 
    BEZMOŞCIUC, Marina (Tehnica UTM, 2010)
    Food additives have become a necessity for all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal have to be enriched to make it acceptable.
  • The development of rail transport 
    FUCEDJI, Maxim (Tehnica UTM, 2010)
    In the 19-th century, people wanted to create a machine that would help transporting goods and passengers to long distances. In the 20-th century, people wanted to improve the engine to make it more effective and faster. ...
  • L’action négative des ondes électromagnétiques 
    STATI, Anatolie; STRICOVA, N. (Tehnica UTM, 2010)
    Cet article met en évidence les effets négatifs des ondes électromagnétiques sur les facteurs biologiques et techniques, le problème très actuel aujourd'hui.
  • L’importance d'olives dans la vie humaine 
    POPOV, Vadim; ISAC, M. (Tehnica UTM, 2010)
    Cet article se concentre sur la définition de l'olivier, des olives et leur importance dans la vie quotidienne de l'homme.
  • Les fruits et les légumes 
    PETIC, Iana; ISAC, M. (Tehnica UTM, 2010)
    Dans cet article il s’agit de la valeur nutritionnelle des fruits et des llégumes, de leur conservation, des modes de cuisson applicables aux légumes.
  • Cuisine et gastronomie 
    GUMENIUC, Tatiana; ISAC, M. (Tehnica UTM, 2010)
    Cet article porte sur la cuisine, la gastronomie et sur la manière d’accommoder les plats.
  • Saffron - the most expensive spice in the world 
    BALAN, Anastasia; BAHĂU, Cătălina; Plămădeală, L. (Tehnica UTM, 2010)
    The following work relates to the precious Iranian Natural spice - called Red Gold or Saffron, which has wide utilization because of its natural coloring, aroma, taste, and different chemical substances.

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