DSpace Repository

Browsing 2010 by Subject "genetically modified organisms"

Browsing 2010 by Subject "genetically modified organisms"

Sort by: Order: Results:

  • ARHIPOV, Serghei; JECHIU, A. (Tehnica UTM, 2010)
    Any substance, usually composed of carbohydrates, fats, proteins and water that can be eaten or drunk by an animal, including humans, for nutrition or pleasure we call FOOD. The food of future is genetically modified food ...

Search DSpace


Advanced Search

Browse

My Account