The food of future

ARHIPOV, Serghei; JECHIU, A.

dc.contributor.author	ARHIPOV, Serghei
dc.contributor.author	JECHIU, A.
dc.date.accessioned	2019-10-28T13:28:41Z
dc.date.available	2019-10-28T13:28:41Z
dc.date.issued	2010
dc.identifier.citation	Arhipov, Serghei, Jechiu, A. The food of future [Resursă electronică]. In: Ştiinţa în limbi străine: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 30-31.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/5489
dc.description	Resursă electronică	en_US
dc.description.abstract	Any substance, usually composed of carbohydrates, fats, proteins and water that can be eaten or drunk by an animal, including humans, for nutrition or pleasure we call FOOD. The food of future is genetically modified food which contains an added gene sequence and products produced by GM organisms. Food of Future implies in it GM Food.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food	en_US
dc.subject	genetically modified organisms	en_US
dc.title	The food of future	en_US
dc.type	Article	en_US