dc.contributor.author | CIUMAC, Valeria | |
dc.contributor.author | JECHIU, A. | |
dc.date.accessioned | 2019-10-28T13:37:59Z | |
dc.date.available | 2019-10-28T13:37:59Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Ciumac, Valeria, Jechiu, A. Chocolate [Resursă electronică]. In: Materialele conferinţei științifice universitare a studenților "Ştiinţa în limbi străine", Universitatea Tehnică a Moldovei, 2010. Chișinău, 2010, pp. 32-33. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/5491 | |
dc.description | Resursă electronică | en_US |
dc.description.abstract | Nothing beats a good piece of chocolate. It’s rich, smooth, creamy and makes us feel good. It’s still hard to think of chocolate as a healthy food. Part of the allure is the guilty pleasure of eating it. But before we raid the candy store, it’s worth remembering that chocolate is not a low calorie food. Chocolate is a food made from roasted ground cacao beans. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | cacao | en_US |
dc.subject | chocolate | en_US |
dc.subject | natural ingredients | en_US |
dc.title | Chocolate | en_US |
dc.type | Article | en_US |
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