Show simple item record

dc.contributor.author CIUMAC, Valeria
dc.contributor.author JECHIU, A.
dc.date.accessioned 2019-10-28T13:37:59Z
dc.date.available 2019-10-28T13:37:59Z
dc.date.issued 2010
dc.identifier.citation Ciumac, Valeria, Jechiu, A. Chocolate [Resursă electronică]. In: Materialele conferinţei științifice universitare a studenților "Ştiinţa în limbi străine", Universitatea Tehnică a Moldovei, 2010. Chișinău, 2010, pp. 32-33. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5491
dc.description Resursă electronică en_US
dc.description.abstract Nothing beats a good piece of chocolate. It’s rich, smooth, creamy and makes us feel good. It’s still hard to think of chocolate as a healthy food. Part of the allure is the guilty pleasure of eating it. But before we raid the candy store, it’s worth remembering that chocolate is not a low calorie food. Chocolate is a food made from roasted ground cacao beans. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject cacao en_US
dc.subject chocolate en_US
dc.subject natural ingredients en_US
dc.title Chocolate en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account