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Spices for the sweet

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dc.contributor.author MATUSEAC, Margarita
dc.date.accessioned 2019-10-28T13:51:52Z
dc.date.available 2019-10-28T13:51:52Z
dc.date.issued 2010
dc.identifier.citation MATUSEAC, Margarita. Spices for the sweet. Ling. cons.: A. JECHIU. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 38-39. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5495
dc.description Resursă electronică en_US
dc.description.abstract This work is about spices for sweet courses. Here you can see their description: how they look like, taste and flavor. Also the report tells about spices’ belonging to medicine; their health use. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject spices en_US
dc.subject sweet courses en_US
dc.subject food additive en_US
dc.title Spices for the sweet en_US
dc.type Article en_US


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