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Les fruits et les légumes

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dc.contributor.author PETIC, Iana
dc.contributor.author ISAC, M.
dc.date.accessioned 2019-10-28T14:06:56Z
dc.date.available 2019-10-28T14:06:56Z
dc.date.issued 2010
dc.identifier.citation PETIC, Iana, ISAC, M. Les fruits et les légumes. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei, Chişinău, 2010, pp. 91-92. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5500
dc.description Resursă electronică en_US
dc.description.abstract Dans cet article il s’agit de la valeur nutritionnelle des fruits et des llégumes, de leur conservation, des modes de cuisson applicables aux légumes. en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject légume en_US
dc.subject valeur nutritionnelle en_US
dc.subject fruit en_US
dc.title Les fruits et les légumes en_US
dc.type Article en_US


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