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La cuisine française

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dc.contributor.author TRIFAN, Ana
dc.contributor.author GOLBAN, Maria
dc.contributor.author ISAC, M.
dc.date.accessioned 2019-10-28T14:25:56Z
dc.date.available 2019-10-28T14:25:56Z
dc.date.issued 2010
dc.identifier.citation TRIFAN, Ana, GOLBAN, Maria, ISAC, M. La cuisine française. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei, Chişinău, 2010, pp. 95-96. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5507
dc.description Resursă electronică en_US
dc.description.abstract Cet article porte sur l’évolution de la cuisine française au cours des siècles. en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject évolution en_US
dc.subject cuisine en_US
dc.subject cuisine française en_US
dc.title La cuisine française en_US
dc.type Article en_US


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