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| dc.contributor.author | TRIFAN, Ana | |
| dc.contributor.author | GOLBAN, Maria | |
| dc.contributor.author | ISAC, M. | |
| dc.date.accessioned | 2019-10-28T14:25:56Z | |
| dc.date.available | 2019-10-28T14:25:56Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | TRIFAN, Ana, GOLBAN, Maria, ISAC, M. La cuisine française. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei, Chişinău, 2010, pp. 95-96. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5507 | |
| dc.description | Resursă electronică | en_US |
| dc.description.abstract | Cet article porte sur l’évolution de la cuisine française au cours des siècles. | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | évolution | en_US |
| dc.subject | cuisine | en_US |
| dc.subject | cuisine française | en_US |
| dc.title | La cuisine française | en_US |
| dc.type | Article | en_US |
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