Seafood

ŢURCAN, Anastasia

dc.contributor.author	ŢURCAN, Anastasia
dc.date.accessioned	2019-10-28T14:29:05Z
dc.date.available	2019-10-28T14:29:05Z
dc.date.issued	2010
dc.identifier.citation	ŢURCAN, Anastasia. Seafood. Ling. cons: A. JECHIU. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 46-47.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/5510
dc.description	Resursă electronică	en_US
dc.description.abstract	Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish. The term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood. Edible seaweeds are also seafood, and are widely eaten around the world.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	seafood	en_US
dc.subject	seawater animals	en_US
dc.subject	edible aquatic animals	en_US
dc.title	Seafood	en_US
dc.type	Article	en_US