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Mozzarella Cheese

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dc.contributor.author ZAHARIA, Mircea
dc.date.accessioned 2019-10-28T14:37:57Z
dc.date.available 2019-10-28T14:37:57Z
dc.date.issued 2010
dc.identifier.citation ZAHARIA, Mircea. Mozzarella Cheese. Ling. cons.: A. JECHIU. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 48-49. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5514
dc.description Resursă electronică en_US
dc.description.abstract In this article we will discover the preparation stage of mozzarella cheese and about its benefits on our health! en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject mozzarella cheese en_US
dc.subject biological process en_US
dc.subject enzyme en_US
dc.title Mozzarella Cheese en_US
dc.type Article en_US


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