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| dc.contributor.author | BEZMOŞCIUC, Marina | |
| dc.date.accessioned | 2019-10-29T07:23:50Z | |
| dc.date.available | 2019-10-29T07:23:50Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | BEZMOŞCIUC, Marina. Food additives. Ling. cons.: L. PROZOR-BARBALAT. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 52-54 | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5528 | |
| dc.description | Resursă electronică | en_US |
| dc.description.abstract | Food additives have become a necessity for all types of food products and food industry. Right from the aroma of the beverage, the texture of the food and its visual appeal have to be enriched to make it acceptable. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | food additives | en_US |
| dc.subject | food products | en_US |
| dc.subject | food industry | en_US |
| dc.title | Food additives | en_US |
| dc.type | Article | en_US |
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