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Cu eforturi comune spre integrarea europeană

Cu eforturi comune spre integrarea europeană

 

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  • JELESCU, Olga; ZINGAN, O. (Tehnica UTM, 2009)
    The terminology used to describe the exporting of jobs varies widely. In the present article we will provide information on how the new offshoring phenomenon assures multinational corporations with cheaper labor force in ...
  • CIOBANU, Natalia; ZINGAN, O. (Tehnica UTM, 2009)
    The migration and remittances issues have become salvation for our economic system and destruction of our moral values. In this article we will bring benefits, but also some drawbacks of migration. Moldova is one of the ...
  • CEBOTARI, Lilia; ZINGAN, O. (Tehnica UTM, 2009)
    Neuro-Linguistic Programming (NLP) is a new field, concerned with the processes of how we live our lives, our patterns of behavior and communication. Using NLP techniques and strategies, a person can become more motivated, ...
  • ZAVOROTNÎI, Elena; CUŞNIR, E. (Tehnica UTM, 2009)
    An interesting and new subject of bionics technology and some aspects of model making in industrial design are examined in the present article. Industrial designers are a mixture between an engineer and an artist. They ...
  • ŢURCAN, Iurie; CUŞNIR, E. (Tehnica UTM, 2009)
    This article is about innovations and ecological technologies elaborated by Mercedes-Benz and applied in their recent car models. Mercedes-Benz cars are the main part of the automobile history. Mercedes-Benz were first to ...
  • SNEJCO, Alexei; CUŞNIR, E. (Tehnica UTM, 2009)
    In this article the author gives a brief but many-sided characteristic of Impressionism, an outstanding art movement of the 19th century. Impressionism was a 19th-century art movement that began as an association of ...
  • GABURA, Adrian; CUŞNIR, E. (Tehnica UTM, 2009)
    Light-emitting diode (LED) lamps are widely used nowadays in a variety of equipment and installations. What are the characteristics, advantages and applications of LED lamps you will learn from this article. A light-emitting ...
  • COZMA, Ion; CUŞNIR, E. (Tehnica UTM, 2009)
    This article touches upon the question of teenage obesity. The author depicts this phenomenon, explains its causes and consequences and gives useful recommendations on healthy nutrition. Nowadays teenagers are obese because ...
  • BURLACU, Ştefan; CUŞNIR, E. (Tehnica UTM, 2009)
    Chip or smart cards are widely spread in the modern life. Their most common applications are in mobile phones and electronic means of payment. Where else are the smart cards used? How did they appear? The answers to these ...
  • ŢIMBALI, Alexandru; OJOG, A. (Tehnica UTM, 2009)
    Nitrous oxide allows the engine to burn more fuel and air, resulting in a more powerful combustion. The gas itself is not flammable, but it delivers more oxygen than atmospheric air by breaking down at elevated temperatures, ...
  • GALCIUC, Valentina; OJOG, A. (Tehnica UTM, 2009)
    There are some aspects of the Automotive Industry Development: 1. Political. Laws and government regulations have affected this industry since the 1960's. In 1966 it was called the National Traffic and Motor Vehicle Safety ...
  • DIAUR, Marcela; DAVID, Olga; Ojog, A. (Tehnica UTM, 2009)
    Packaging is a multifunctional participant in food industry. The packs have multiple functions: they contain, preserve and protect the product. The outer covering has to inform the consumer and the design should promote ...
  • VÎNTU, Stela; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Energy balance is the balance between nutrients provided to the body and energy spenditure. Finding the right balance of intake and expenditure over time allows you to achieve and maintain a healthy body weight. All changes ...
  • VENIERU, Alina; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Irradiation is a food processing method that enhances an already safe food supply. It extends the shelf life of food, helping, to retain its quality and safety longer. Food to be irradiated is carried on a conveyor belt ...
  • STOEVA, Elena; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Buying milk in shop, the majority of us makes a choice more likely senseless. Modern ways of processing and storage of this food stuffs are necessary for every person. But very few people from us know that the main feature ...
  • STEPAN, Ludmila; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Every day we want to look well trying a lot of ways to achieve it. A dietary supplement is one of this way that would help us. In some cases it gives good results, in others doesn‟t. So my speech is about use and abuse of ...
  • RAILEAN, Elena; PLĂMĂDEALĂ, L. (Tehnica UTM, 2009)
    The article is an information about chocolate which has become one of the most popular flavours in the world. It is a common ingredient in many snacks and desserts, including cookies, cakes, pies and candies. Several types ...
  • ŞILEAEVA, Daria (Tehnica UTM, 2009)
    L‟article traite des répercutions négatives du stress sur le fonctionnement des enterprises, des facteurs du stress et des possibilités de les combattre. Le stress apparaît depuis une quinzaine d'années comme l'un des ...
  • MIHAI, Tatiana (Tehnica UTM, 2009)
    L‟auteur de cet article est préocuppée par la raison de l‟emploi des pierres saillantes dans la maçonnerie et se propose d‟analyser quelques hypothèses. Des esprits observateurs notent la présence de nombreuses pierres en ...
  • LUCAŞENCO, Nicolae (Tehnica UTM, 2009)
    Le présent article traite d‟un pont gigantesque à Millau en décrivant brièvement les techniques performantes utiliseés lors de son édification. La construction des ponts au cours des siècles a été un élément de référence ...

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