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Browsing 2009 by Title

Browsing 2009 by Title

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  • VENIERU, Alina; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Irradiation is a food processing method that enhances an already safe food supply. It extends the shelf life of food, helping, to retain its quality and safety longer. Food to be irradiated is carried on a conveyor belt ...
  • ARMAN, Alla (Tehnica UTM, 2009)
    L‟auteur de cet article est préoccupée par le problème de l‟influence de lq température de l‟agent thermique, par celui du régime d‟oscillation et de la puissance du magnétrone sur la vitesse de séchage des griottes.
  • COTRUŢA, Alexandr; STOICEV, V. (Tehnica UTM, 2009)
    Articolul dat ne prezintă o tehnlogie avantajoasă de căldură cu potenţial mic.
  • GALCIUC, Valentina; OJOG, A. (Tehnica UTM, 2009)
    There are some aspects of the Automotive Industry Development: 1. Political. Laws and government regulations have affected this industry since the 1960's. In 1966 it was called the National Traffic and Motor Vehicle Safety ...
  • NAZARIA, Natalia; CUCIUC, V. (Tehnica UTM, 2009)
    Articolul prezent abordează valoarea nutritivă a brânzeturilor şi procesul de producere a lor.
  • NISTOR, Maria; MOSCALENCO, L. (Tehnica UTM, 2009)
    Prezentul articol abordează problema apariţiei calculatoarelor biologice, avantajele şi utilizarea lor în viaţa contemporană.
  • TOLCACIOV, Dumitru; MOSCALENCO, L. (Tehnica UTM, 2009)
    În acest articol se fac unele încercări întru a ne convinge de necesitatea înlocuirii cărţilor obişnuite cu cele electronice, punctând şi unele avantaje ale acestor noi tehnologii.
  • COŞCIUC, Veronica (Tehnica UTM, 2009)
    Vous hésitez toujours à prendre du fromage à la fin du repas ? Voici cinq bonnes raisons qui vous ferons changer d‟avis…
  • VITIUK, Alexandr; ABABII, M. (Tehnica UTM, 2009)
    This article presents information on the compact fluorescent lamp (CFL), also known as an energy saving light, or less commonly as a compact fluorescent tube (CFT).
  • NICULAICIUC, Ana; CUCIUC, V. (Tehnica UTM, 2009)
    Prezentul articol abordează importanţa laptelui, ca aliment indispensabil al alimentaţiei umane.
  • CRUDU, Veronica (Tehnica UTM, 2009)
    Cet article permet de parler de l'influence des medicaments sur les conducteurs. La vie a la priorité et donc la sécurité routière c'est la vie. Il n'existe pas d'études suffisantes concernant l'impact de la consommation ...
  • CERNEI, Irina; CUCIUC, V (Tehnica UTM, 2009)
    Articolul dat abordează diferenţa dintre noţiunile consum de vin şi alcoolism, care, in esenţă, depind de simţul măsurii la persoană
  • BREGA, Ecaterina; PLAMADEALA, L. (Tehnica UTM, 2009)
    This article is about candy cotton, a product which we all enjoy due to its very sweet taste and which begins to gain popularity in the medical field as well. If you've ever been to a carnival, circus, amusement park, fair ...
  • RAILEAN, Elena; PLĂMĂDEALĂ, L. (Tehnica UTM, 2009)
    The article is an information about chocolate which has become one of the most popular flavours in the world. It is a common ingredient in many snacks and desserts, including cookies, cakes, pies and candies. Several types ...
  • DIAUR, Marcela; DAVID, Olga; Ojog, A. (Tehnica UTM, 2009)
    Packaging is a multifunctional participant in food industry. The packs have multiple functions: they contain, preserve and protect the product. The outer covering has to inform the consumer and the design should promote ...
  • STEPAN, Ludmila; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Every day we want to look well trying a lot of ways to achieve it. A dietary supplement is one of this way that would help us. In some cases it gives good results, in others doesn‟t. So my speech is about use and abuse of ...
  • VÎNTU, Stela; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Energy balance is the balance between nutrients provided to the body and energy spenditure. Finding the right balance of intake and expenditure over time allows you to achieve and maintain a healthy body weight. All changes ...
  • SNEJCO, Alexei; CUŞNIR, E. (Tehnica UTM, 2009)
    In this article the author gives a brief but many-sided characteristic of Impressionism, an outstanding art movement of the 19th century. Impressionism was a 19th-century art movement that began as an association of ...
  • BIVOL, Dorina; SĂRĂTURĂ, Anastasia; PLAMADEALA, L. (Tehnica UTM, 2009)
    The following work relates to food additives which play a vital role in today‟s bountiful and nutritious food supply, in special sweeteners due to their beneficial effects for diabetes mellitus, tooth decay and diarrhea. ...
  • CAZAC, Olga (Tehnica UTM, 2009)
    L‟article traite le sujet des genoux de prothèses comme mécanismes intelligents, leurs particularités et leurs importance pour le déplacement humain. Tout les gens méritent de vivre leurs vies pleinement, mais ce rêve est ...

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