Mushroom extract shows promise for meat preservatives

dc.contributor.author	COJOCARI, Angela
dc.contributor.author	PLAMADEALA, L.
dc.date.accessioned	2019-10-29T12:17:49Z
dc.date.available	2019-10-29T12:17:49Z
dc.date.issued	2009
dc.identifier.citation	COJOCARI, Angela. Mushroom extract shows promise for meat preservatives. Ling. cons.: L. PLAMADEALA. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 20-21.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/5568
dc.description.abstract	This article presents the information on the mushroom extract that shows promise for meat preservatives and the research activities in this domain Flammulina velutipes is one of the few mushrooms that can be found in winter and it is known as the ―Velvet Foot‖. Cap 2-10cm across, convex at first and then flattened, tan-yellow darkening towards the centre, smooth and slimmy. Stem has to 30-10*48mm. It is tough and cartiginous, yellowish at apex, dark brown and densely velvety below.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	mushroom	en_US
dc.subject	flammulina velutipes	en_US
dc.subject	Velvet Foot‖	en_US
dc.title	Mushroom extract shows promise for meat preservatives	en_US
dc.type	Article	en_US