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Iodine – a vital substance for good health

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dc.contributor.author CONDREA, Tatiana
dc.contributor.author PLAMADEALA, L.
dc.date.accessioned 2019-10-29T12:37:15Z
dc.date.available 2019-10-29T12:37:15Z
dc.date.issued 2009
dc.identifier.citation CONDREA, Tatiana. Iodine – a vital substance for good health. Ling. cons.: L. PLAMADEALA. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 22-23. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5574
dc.description.abstract The importance of iodine and its impact on our lives: why we should consume iodine, what kinds of food contain iodine, the consequences of its deficiency in human body is presented in the article. Iodine is a naturally occurring element found in sea water and in certain rocks and sediments. It was discovered by Bernard Courtois in 1811. At one time, iodine was literally a magic medicine. It was always used for infections, for pneumonia, lack of it considered to be the cause of mental slowness and even today, iodine deficiency is considered to be the most common cause of preventable brain damage in the world. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject iodine en_US
dc.subject medicine en_US
dc.subject naturally element en_US
dc.title Iodine – a vital substance for good health en_US
dc.type Article en_US


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