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Cinq raisons de manger du fromage

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dc.contributor.author COŞCIUC, Veronica
dc.date.accessioned 2019-10-29T12:42:48Z
dc.date.available 2019-10-29T12:42:48Z
dc.date.issued 2009
dc.identifier.citation COŞCIUC, Veronica. Cinq raisons de manger du fromage. Cons. ling. : M. ISAC. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 68-69. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5575
dc.description.abstract Vous hésitez toujours à prendre du fromage à la fin du repas ? Voici cinq bonnes raisons qui vous ferons changer d‟avis… en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject calcium en_US
dc.subject source de protéines en_US
dc.subject des vitamines en_US
dc.title Cinq raisons de manger du fromage en_US
dc.type Article en_US


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