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dc.contributor.author PAVALACHI, Lucia
dc.date.accessioned 2019-10-29T13:52:14Z
dc.date.available 2019-10-29T13:52:14Z
dc.date.issued 2009
dc.identifier.uri http://repository.utm.md/handle/5014/5589
dc.description.abstract L‟auteur de cet article est préocupée par la notion du chocolat, par son histoire, sa production, ses variétés et par les avantages et les desavantages de la consommation du chocolat. en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject le chocolat en_US
dc.subject les cacaoyers en_US
dc.subject la vitamine B en_US
dc.title Le chocolat en_US
dc.type Article en_US


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