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dc.contributor.author VIDRAŞCO, Anna
dc.date.accessioned 2019-10-29T14:07:48Z
dc.date.available 2019-10-29T14:07:48Z
dc.date.issued 2009
dc.identifier.citation VIDRAŞCO, Anna. La pizza. Cons. ling. : M. ISAC. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 82-83. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5594
dc.description.abstract Dans cet article il s‟agit de l‟histoire de la pizza, de sa fabriction et de son influence sur la santé de l‟homme. La pizza est un plat italien mondialement connu, faite d'une pâte à pain étalée en rond recouverte de divers ingrédients et cuite au four. en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject la pâte en_US
dc.subject la pizza en_US
dc.subject un plat incontournable en_US
dc.title La pizza en_US
dc.type Article en_US


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