Dark and white chocolate

Abstract

The article is an information about chocolate which has become one of the most popular flavours in the world. It is a common ingredient in many snacks and desserts, including cookies, cakes, pies and candies. Several types of chocolate can be distinguished: pure, sweet, unsweetened, milk, white, dark chocolate etc. Which is better, dark chocolate or white chocolate? [1] Nutritionally speaking, white chocolate is a new comer that has been promoted for the benefits of its higher content of milk. However, this type of chocolate is not exactly what a chocolate should be. The healthiest option among all varieties, is dark chocolate with cacao content 70% and higher.