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Les aliments fonctionnels
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Les aliments fonctionnels
ADESCENCO, Vitalie
;
ISAC, M.
URI:
http://repository.utm.md/handle/5014/5800
Date:
2010
Abstract:
Cet article porte sur l’importance des aliments fontanels sur la santé de l’homme, sur les types des aliments fonctionnels, sur leur histoire et sur l’intérêt des consommateurs envers les aliments fonctionnels.
Description:
Resursă electronică
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The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2010
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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