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| dc.contributor.author | ADESCENCO, Vitalie | |
| dc.contributor.author | ISAC, M. | |
| dc.date.accessioned | 2019-10-31T18:46:41Z | |
| dc.date.available | 2019-10-31T18:46:41Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | ADESCENCO, Vitalie. Les aliments fonctionnels. Cons. ling.: M. ISAC. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 73-74. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5800 | |
| dc.description | Resursă electronică | en_US |
| dc.description.abstract | Cet article porte sur l’importance des aliments fontanels sur la santé de l’homme, sur les types des aliments fonctionnels, sur leur histoire et sur l’intérêt des consommateurs envers les aliments fonctionnels. | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | aliments fonctionnels | en_US |
| dc.subject | types | en_US |
| dc.subject | santé | en_US |
| dc.title | Les aliments fonctionnels | en_US |
| dc.type | Article | en_US |
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