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Les aliments fonctionnels

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dc.contributor.author ADESCENCO, Vitalie
dc.contributor.author ISAC, M.
dc.date.accessioned 2019-10-31T18:46:41Z
dc.date.available 2019-10-31T18:46:41Z
dc.date.issued 2010
dc.identifier.citation ADESCENCO, Vitalie. Les aliments fonctionnels. Cons. ling.: M. ISAC. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 73-74. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5800
dc.description Resursă electronică en_US
dc.description.abstract Cet article porte sur l’importance des aliments fontanels sur la santé de l’homme, sur les types des aliments fonctionnels, sur leur histoire et sur l’intérêt des consommateurs envers les aliments fonctionnels. en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject aliments fonctionnels en_US
dc.subject types en_US
dc.subject santé en_US
dc.title Les aliments fonctionnels en_US
dc.type Article en_US


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