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| dc.contributor.author | AGA, Elena | |
| dc.contributor.author | ISAC, M. | |
| dc.date.accessioned | 2019-10-31T18:58:44Z | |
| dc.date.available | 2019-10-31T18:58:44Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | AGA, Elena. Produits de chocolaterie. Cons. ling.: M. ISAC. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 75-76. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5801 | |
| dc.description | Resursă electronică | en_US |
| dc.description.abstract | Dans cet article il s'agit des produits de chocolaterie, de l'effet des tensio-actifs sur les caractéristiques du chocolat. | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | chocolat | en_US |
| dc.subject | caractéristiques du chocolat | en_US |
| dc.subject | types | en_US |
| dc.title | Produits de chocolaterie | en_US |
| dc.type | Article | en_US |
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