Show simple item record

dc.contributor.author GALEA, Tatiana
dc.contributor.author ISAC, M.
dc.date.accessioned 2019-10-31T19:44:11Z
dc.date.available 2019-10-31T19:44:11Z
dc.date.issued 2010
dc.identifier.citation GALEA, Tatiana. Le Champagne. Cons. ling.: M. ISAC. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 81-82. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5804
dc.description Resursă electronică en_US
dc.description.abstract Cet article porte sur la catégorie des vins mousseux, sur l’histoire, sur la fabrication et sur le service du champagne. en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject vins mousseux en_US
dc.subject champagne en_US
dc.subject histoire en_US
dc.subject fabrication en_US
dc.title Le Champagne en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account