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Les Français et les fromages

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dc.contributor.author GÎNCUL, Veronica
dc.contributor.author ISAC, M.
dc.date.accessioned 2019-10-31T20:00:35Z
dc.date.available 2019-10-31T20:00:35Z
dc.date.issued 2010
dc.identifier.citation GÎNCUL, Veronica. Les Français et les fromages. Cons. ling.: M. ISAC. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 85-86. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5806
dc.description Resursă electronică en_US
dc.description.abstract Cet article porte sur les Français et les fromages, sur la classification des fromages et sur l’influence du fromage sur la santé de l’homme. en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject fromages en_US
dc.subject classification en_US
dc.subject santé en_US
dc.title Les Français et les fromages en_US
dc.type Article en_US


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