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Conferinţa "Modern technologies, in the food industry" – 2012
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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BAYCHENKO, A.A."

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Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets

BAYCHENKO, L.A.; BAYCHENKO, A.A.; ARET, V.A. (Tehnica UTM, 2012)

The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe and determine the nectar price.

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