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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "GHEORGHIEVA, Tatiana"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "GHEORGHIEVA, Tatiana"

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  • GHEORGHIEVA, Tatiana; COZMA, Ion; RUBŢOV, Silvia; CANDJA, Viorica (Tehnica UTM, 2012)
    Vegetables and fruits with their high nutritional value have a favorable effect on the human body. The term conservation of vegetables and fruit fresh is very short. In this work we studied the influence of the most effective ...

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