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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "MILKOVA-TOMOVA, I."

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "MILKOVA-TOMOVA, I."

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  • IVANOVA, S.; MILKOVA-TOMOVA, I.; KRASTEV, L. (Tehnica UTM, 2012)
    The technology of frying is one of the most - important and popular methods of cooking food, widely used in restaurants, companies engaged in catering and in many other food industries. The main principles of deep frying ...

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