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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "ROMANOVSKA, Tetyana"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "ROMANOVSKA, Tetyana"

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  • ROMANOVSKA, Tetyana; NIKOLAENKO, Olga (Tehnica UTM, 2012)
    The technology of obtaining vegetable oil for preventive was research. It is established that the higher pulp temperature and below it is moisture content, the higher content of biologically active substances in vegetable oil.

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