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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "ZGHEREA, Gheorghe"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "ZGHEREA, Gheorghe"

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  • ZGHEREA, Gheorghe; STOIAN, Cristina; PERETZ, Sandu (Tehnica UTM, 2012)
    The disaccharides called sucrose not hydrolyze in aqueous solution; the reaction is known as sucrose inversion, is catalyzed by mineral acids, and can be studied by the polarimetric method. Treaties chemical kinetics fit ...

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